Accras de Morue
€9.00Six crisp salt cod fritters, chive and scotch bonnet aioli.
Everything we serve at La Savane, with prices in euros (VAT/TGCA included). Allergens follow the 14 major allergens of EU Regulation 1169/2011 — tell our team about any allergy before ordering.
Creole and Caribbean starters from the garden kitchen.
Six crisp salt cod fritters, chive and scotch bonnet aioli.
Shaved chayote, orange segments, mint, toasted cashews, lime vinaigrette.
Line-caught yellowfin, passion fruit, avocado, plantain crisps.
Charred octopus, sweet potato purée, orange-annatto oil.
Island pumpkin, coconut milk, nutmeg, pepita crumble.
Golden, plain, crispy wings served with blue cheese, ranch, Sweet Chili Truffle, or Jerk sauce dressing
Coconut Shrimp — 5 Crispy 16/20 shrimp coated in golden coconut and served with our homemade piña colada sauce for the perfect sweet-and-savory bite.
Tender calamari rings lightly breaded and fried to golden perfection—crispy on the outside, deliciously tender inside, and served with savory marinara sauce.
Small plates to share.
Hand-cut fries dusted with creole salt, orange mayo on the side.
Two skewers marinated in colombo spice, grilled over wood.
Three warm johnny cakes filled with smoked marlin rillettes.
Crisp green plantain, lime avocado dip, coriander.
Local fish, lobster, Creole classics, grill and burgers.
Whole local snapper, mango salsa, grilled lime, herb rice.
Half grilled lobster, orange butter, breadfruit gratin.
Slow-cooked island curry, christophine, coconut rice.
300g ribeye, smoked paprika butter, kiosk fries.
Root vegetables, okra, coconut, lime leaf, red rice.
Island beef, aged cheddar, caramelised onion, orange ketchup.
Tender chunks of Local Conch, Creole Sauce, Garlic, Fresh Herbs, Basmati Rice, Plantain, Seasonal Vegetables
Tender chunks of oxtail braised in a rich wine sauce, dumplings, white beans with local herbs and spices, Basmati Rice, Plantain
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved Parmesan cheese and golden garlic croutons—a classic favorite with the perfect crunch.
Thin-crust pizzas baked on the stone deck, eat in, takeaway or delivery.
Homemade tomato sauce, mozzarella, pepperoni, oregano.
Homemade tomato sauce, mozzarella, oregano, ham.
Homemade tomato sauce, mozzarella, chicken, onions, red & green sweet peppers, BBQ sauce, olives.
Homemade tomato sauce, mozzarella, mushrooms, red peppers, artichokes, eggplant, onions, shrimp, ham.
Homemade tomato sauce, mozzarella, smoked salmon, olives.
Homemade tomato sauce, mozzarella, merguez, sweet peppers, onions.
Homemade tomato sauce, mozzarella, gambas, curry chicken, onions, mushrooms, olives, arugula.
Homemade tomato sauce, mozzarella, blue cheese, brie, goat cheese, olives, oregano.
Homemade tomato sauce, mozzarella, artichoke, mushrooms, green & red peppers, eggplant, olives.
Homemade tomato sauce, mozzarella, smoked herring, mushrooms, onions, red pepper, eggplant.
Homemade tomato sauce, mozzarella, meatballs, chicken, pepperoni, sweet peppers, olives, onions, oregano.
Homemade tomato sauce, mozzarella, pineapple, ham.
Homemade tomato sauce, mozzarella, pepperoni, ham — folded.
Homemade tomato sauce, mozzarella — your choice of extra topping.
Parsley, olive oil, garlic, oregano.
San Marzano tomato, fior di latte, basil from the terrace garden.
Island fruit and rum desserts.
Soaked baba, aged agricole rum, orange cream.
Silky coconut cream, passion fruit coulis, toasted flakes.
Short pastry, guava compote, vanilla chantilly.
Two scoops of island mango sorbet, lime zest.
Fresh-pressed juices, smoothies, coffee and healthy bowls from the roadside kiosk — ideal before or after the beach.
100% fresh-pressed orange juice, no added sugar.
Cucumber, pineapple, spinach, mint and ginger.
Carrot, orange, pineapple and turmeric.
Chilled watermelon with fresh mint and lime.
Beetroot, apple, carrot, lemon and ginger.
Mango and passion fruit blended with banana and coconut water.
Pineapple and banana blended with coconut milk.
Mixed berries, banana, almond milk and chia seeds.
Papaya and ginger with lime and a touch of honey.
Quinoa, grilled chicken or tofu, avocado, mango and black beans with a lime-cilantro vinaigrette.
Sashimi-grade ahi tuna over sushi rice with avocado, edamame, mango and a soy-lime-ginger dressing.
Warm-spiced lentils with roasted sweet potato, kale, avocado and a tahini-lemon dressing.
Greek yogurt with banana, pineapple, mango, granola and coconut flakes.
Grilled mahi-mahi over mixed greens with avocado, cherry tomato and a citrus-herb dressing.
Hummus, grilled vegetables, spinach and avocado in a whole-wheat wrap.
Grilled shrimp in a coconut-lime marinade, served with mango salsa.
No-bake oats, dates, banana, coconut and ginger — served 3 per portion.
Single-shot espresso, rich and full-bodied.
Espresso lengthened with hot water for a smooth, milder cup.
Fresh-brewed black tea chilled over ice with lemon and mint, lightly sweetened.
Choice of hibiscus, ginger-lemon or mint infusion, served hot.
Rum cocktails and house punch from the garden bar.
Agricole rum, fresh orange, hibiscus, bitters. The house signature.
White agricole rum, cane syrup, lime.
Aged rum, guava, lime, orange blossom.
Bitter orange aperitif, sparkling wine, soda, thyme.
By the glass or bottle.
Pale, dry, mineral. Perfect for the terrace at noon.
75cl, served in a terracotta cooler.
Crisp Loire sauvignon, citrus and flint.
Soft, peppery, good with the ribeye.
Ice-cold Caribbean lager, 33cl.
Dominican pilsner, 33cl.
Local craft pale ale, tropical hops, 33cl.
Fresh juices, iced tea and coconut water.
Pressed to order. The reason we are called Sandy's Orange.
Cold-brewed hibiscus, cane syrup, lime.
Straight from the nut, chilled.
Orange, passion fruit, hibiscus, soda.
Prices and availability can change; the live order page always shows the current menu. Live menu
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