Creole food demos

Small-group, hands-on cooking sessions in the Sandy's Orange kitchen and garden. Learn a Creole classic with our chef, cook it yourself, then sit down and eat what you made — a glass of wine or rum punch is on the house.

Accras de Morue

Accras de Morue

Learn the Creole classic hands-on with our chef. We start at the market stall, pick the salt cod, then debone, flake and season it into the family-recipe batter — chives, garlic, scotch bonnet, lime. You fry your own accras in small batches, taste them straight from the oil with a squeeze of lime, and leave with the recipe card and a starter kit of Creole spice.

Duration
90 min
Group size
4–10 guests
Price
€45.00 per person
Days
Monday, Wednesday and Friday
Sessions
15:00 · 17:00
Booking
At least 24 hours in advance
Where
Sandy's Orange kitchen and garden, La Savane
Banane Flambée

Banane Flambée

Sugar, butter, dark rum and blue flames — the most theatrical dessert in the French Caribbean. Our chef walks you through caramelisation stages, the moment to add the rum, and the safe way to flame it tableside. Each guest flambes their own pan, plates over vanilla ice cream, and finishes with a shot of aged agricole to taste alongside.

Duration
90 min
Group size
4–10 guests
Price
€45.00 per person
Days
Monday, Wednesday and Friday
Sessions
15:00 · 17:00
Booking
At least 24 hours in advance
Where
Sandy's Orange kitchen and garden, La Savane
Fish Fry

Fish Fry

The Saturday-afternoon ritual of every Caribbean village, run in our garden. Whole snapper straight from the Anguilla channel, scored, marinated in green seasoning and lime, then fried golden and crisp in cast iron. You learn the cut, the marinade timing, and the temperature tricks that keep the flesh moist. Served with johnny cakes, plantain, and a rum punch on the terrace.

Duration
90 min
Group size
4–10 guests
Price
€45.00 per person
Days
Monday, Wednesday and Friday
Sessions
15:00 · 17:00
Booking
At least 24 hours in advance
Where
Sandy's Orange kitchen and garden, La Savane

Private sessions, larger groups and shorter formats for cruise schedules are available on request — see Groups & partners.

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