Sandy's OrangeFrequently asked questions
Quick answers for guests planning their visit.
Where is Sandy's Orange?
At Impasse Kwihi, La Savane, 97150 Saint-Martin, on the French side of Saint-Martin — a roadside garden on the main La Savane road to Grand Case, with free parking on site.
What are the opening hours?
Every day from 07:30 to 22:00, from our opening on Thursday 15 October 2026. Breakfast and juices in the morning, lunch, pizza, dinner and the garden bar until 22:00.
Is Sandy's Orange on the beach?
No — it is a garden restaurant at La Savane, and our Beach Hub connects you to the beaches: the quiet west end of Grand Case Beach (about 650 m) and Friar's Bay (about 1.2 km) by shuttle or on foot, and Happy Bay by a guided nature trail.
What kind of food do you serve?
Caribbean and Creole cooking — accras, colombo, local snapper, lobster, conch and oxtail — plus thin-crust pizzas from the stone deck, burgers, salads, fresh juices, smoothies, bowls, rum cocktails, wines and beers.
How much does a meal cost?
Starters €9–€18, mains €12–€42, pizzas €12–€18, kids plates from and cocktails €10–€14. See the full menu for every price.
Do you deliver? Can I order takeaway?
Yes. Order online for pickup or delivery anywhere on the French side. Delivery fees: Grand Case / La Savane €3.00; Friar's Bay / Colombier / Anse Marcel €5.00; Marigot / Sandy Ground / Cul de Sac €7.00; Orléans / Quartier d'Orléans / Terres Basses €10.00.
How can I pay?
You can pay by card online when you order, or choose to pay on arrival or at pickup.
Is it good for kids and families?
Yes — there is a shaded garden, free parking and a kids menu (Loaded Fries (large), Loaded Fries (small), Burger & Fries, Wings & Fries, Nuggets & Fries, Chicken Tenders & Fries…).
Do you have vegetarian, vegan or gluten-free options?
Yes. Vegan dishes include Christophine & Citrus Salad, Plantain Chips & Avocado Dip, Creole Vegetable Ragout, Mango Sorbet, Fresh Orange Juice, Hibiscus Iced Tea…; vegetarian dishes include Pumpkin & Coconut Velvet, Kiosk Fries, Creole Salt, Margherita La Savane, Orange & Rum Baba, Coconut Blancmange, Guava Tart…; 17 dishes and drinks are marked gluten-free.
How do you handle allergies?
Every dish lists the 14 major EU allergens it contains, on the menu, at checkout and on the kitchen ticket. Please tell our team about any allergy before ordering.
Do you offer cooking classes or food experiences?
Yes — hands-on Creole food demos (Accras de Morue, Banane Flambée, Fish Fry) on Monday, Wednesday and Friday, 90 minutes, 4–10 guests, €45.00 per person. Book at least 24 hours ahead.
Can you host groups, tour buses or cruise excursions?
Yes. Tour and taxi operators can pre-order seat by seat through our operator portal, and we build cruise shore excursions around food demos, lunch and beach time. Call or email us with your date and group size.
How do I get there from the cruise port or Marigot?
By car or taxi, follow the main road toward Grand Case; we are at La Savane, just before Grand Case village, with free parking at the door.
How do I contact you?
Call +590 690 77 90 20 or email contact@sandysorange.com. Our website, menu and bookings are in French and English.
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